After several mysterious ailments, misdiagnoses, and unnecessary tests, I experimented on my own in this past year and became gluten free and finally happy and healthy! Now that I have officially been diagnosed with celiac disease and yeast intolerant as of May 27, 2008, I know that this is my path and I am becoming so much healthier because if it. This blog is my attempt to organize all of the continuous info, tips and recipes that I am learning and trying to remember! (And if I can help out a fellow sufferer, even better.)
I used 1/3 cup each: tapioca, quinoa and sorghum flours (more later)......
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