
My Loaf did not look this perfect, but it still worked. It was sweeter than expected, and tasted more like banana bread without the bananas. I will try it again as a cinnamon raisin bread, or maybe banana bread ;) I used the equivalent of 1/2 tsp baking soda and 1/2 tsp lemon juice to replace 1 teaspoon yeast. (more in total but this is the equation). I used Pamela's sandwich bread mix, under the white bread cycle as directed on the package. Next time, try buttermilk instead, and maybe use the gluten free cycle? Also add a little flax seeds to the mix.
Ideally I want to make my own mix using the sorghum, sweet rice flours along with quinoa and tapioca on the gluten free cycle.
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